Tag Archives: fall

Fresh Fall Plants (Part III): Fillers and Spillers

11 Nov

What a gorgeous Fall season we are having! Crisp, cool and sunny mornings have often turned into breezy warm afternoons with the sweet scent of fallen leaves and wood burning fireplaces.  Believe it or not, your garden is still not done for the year.  The latest installment of my Fresh Fall Plant video series highlights some great Fall plants to add to your Fall containers or garden bed.

Like always, I’ve showcased care-free, easy-growing yet striking accompaniments to your Fall garden. Enjoy!

– Sedum
– Ornamental Peppers
– English Ivy
– Heather
– Dusty Miller

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Red hot for Fall!

7 Nov

We often rely too heavily on flowers to deliver pops of colour in our garden.  Every Fall we watch the spectacular show of vivid reds, burnt oranges and golden yellows that many deciduous plants put on display.   Here are my 3 favorite plants that provide relentless red colour for your garden!

1. Burning Bush or Winged Euonymous (Euonymus alatus)

No other bush provides such intense scarlet red and purple-reds every Fall.   This shrub grows up to 8′, often wider than tall and can handle heavy pruning to maintain a smaller form. It works perfect in a grouping to form a hedge or as stand-alone specimen as well.  The stems are odd-looking with  four corky ridges or “wings” which adds further interest to this bush.

Burning Bush, Euonymous alatus

2. Red Maple (Acer rubrum)

A Canadian staple for any sub-urban yard or larger landscape area, Red maples provide the iconic harbinger of Fall in Ontario.  Be sure to provide this tree plenty of room  as over time it will grow up to 25m tall!

3. Japanese Maple (Acer palmatum)

If you love the colour of Red Maples, but don’t have the space, consider a Japanese maple.  The unique form, delicate and often colorful leaves and smooth gray bark give Japanese maples year-round appeal. These graceful trees work in traditional landscapes as well as theme gardens. There are more than 300 cultivars! With so many options, it’s easy to picture one of these serene beauties in your landscape. My fav is Japanese Maple ‘Inabe Shidare’ shown here.

Fresh Fall Plants: Part 2 Ornamental Grasses

3 Nov

Every Fall, ornamental grasses  strut their stuff by delivering bold vertical impact in your garden.  Part 2 of my Fresh Fall Plants video series highlights some of my favorite  ornamental grasses that will provide a dramatic effect to any container or garden bed.  Grasses featured include:

1. Maiden Grass (Miscanthus sinensis)
2. Switch Grass (Panicum virgatum, native to Canada)
2. Blue fescue (Festuca glauca)
3. Northern Sea Oats (Chasmanthium latifolium, native to Canada)
4. Black Mondo Grass (Ophiopogon planiscapus ‘nigrescens’)
5. Golden Hakone Grass (Hakonechloa macra ‘Aureola’)

Tulip Time – Plant bulbs for a Spring surprise!

2 Nov

It may seem odd to be already thinking about Spring but if you love the vibrant fresh colours that bulb flowers deliver, it’s time to plant now!

Here are some quick tulip-planting tips to get your Spring flower display started.

1. Find a sunny spot
Though most bulbs prefer a sunny location, you can still plant them under trees as the bulbs will bloom before the leaves on the trees are fully out.

2. Plant in clusters  for bold effect
To get maximum impact, don’t plant them in a straight line or dot them here and there in the garden. Instead, arrange bulbs in groupings of 5 to 9 or more.

3. Layer-it-on!
Your Spring display will have greater impact if you layer bulbs according to bloom time and depth requirements (sounds complicated, but all bulb packaging clearly identifies both of these important facts).  For example, the same area of soil can hold crocuses in the top 13 cm (five inches), hyacinths at 16 cm (six inches) deep and daffodils and tulips at about 20 cm (eight inches) down.  The result is a full Spring season of blooms fr0m late April to early June.

4. Avoid creating a buffet for local critters! 

Some bulbs, including tulips and crocus are a favourite food for squirrels. Others, such as daffodils, fritillaria, alliums a are not quite as appealing.  If squirrels are a nuisance, put chicken wire over the bulbs. It can be left in place all winter and bulbs bloom right through it in Spring.  Be sure to clean up after planting because the papery bits left on the ground is a signal to critters that there is likely buried treasure nearby.  Also, your can try a dusting of cayenne pepper or blood meal over freshly planted bulbs but don’t be surprised if this doesn’t slow them down – squirrels are crazy-smart and quickly learn from tricks your neighbour’s may have already tried!

5. Spring Maintenance Tips
Let bulb foliage “die back” naturally for six weeks after before cutting back their leaves, because the leaves store food for the following year’s bloom. But, dying foliage can be unsightly so pair bulbs with perennials as their foliage will camouflage the bulb foliage as it dies back.  For example, the purple foliage of these Plum Pudding Coral Bells makes the orange tulips pop!

Orange Tulips contrasted against Purple Coral Bells

Purple tulips with pansies underneath




Fresh Fall Plant Ideas

25 Oct

Are you looking for fresh ideas for your Fall containers and garden beds? My new Fall video series highlights some of my favourite plants  to give your garden the extra ‘umph’ it needs!

Detoxify and Beautify with Swiss Chard

17 Oct

To avoid Fall container boredom, I dare to add bold edibles in my displays.  This season, I gravitated towards the vibrant colour and texture of Swiss Chard.  The glossy, ruffled foliage can grow up to 2′ , with the stalks and veining delivering lipstick red contrasted with fresh green.

Swiss chard, like spinach, is the store-house of many phyto-nutrients that have promotional-health  and disease-prevention properties. As a mega source of Vitamin A & K and good source of omega-3 fatty acids and Vitamin C, Swiss Chard is not only a ‘looker’ but also a great fall ingredient to keep fresh-on-hand.

My favorite way to prepare Swiss Chard is to saute in olive oil with white onions, garlic, mushrooms and season with freshly-cracked pepper and sea salt. Simple, hearty, nutritious and delicious!.

SOURCE: Simplyrecipes.com

My friend Joy, a registered holistic nutritionist  and health coach of Joyous Health, recently shared a delicious soup recipe that is simple  and perfect for making in batches for future chilly Fall days. Try it out!

SOURCE: Joyoushealth.ca